Ingredients:
- 16 ounce tomato sauce
- 1/2 cup tomato paste
- 3 minced garlic cloves
- 1/2 onion
- 2 bay leaves
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 1/2 tsp oregano
- 1 diced medium tomato
- 2 fresh basil leaves
- cooking spray
Spray a skillet and sauté garlic without burning. Add the tomato sauce, tomato paste and after 5 minutes add the rest of the ingredients. Let simmer for 20 minutes in low temperature. Add basil and let it rest. Mix well before serving. This is a great sauce for pasta plates or for pizza. I recently used it to make my new favorite lasagna, zucchini turkey lasagna. It was so good my hubby didn't even realize there was no pasta in it. He loved it and he is a very picky eater!!
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